Activities
Stuffed Portabella Mushrooms PDF FACEBOOK SHARE ICON.
This delicious meal idea is fun to make and eat!
What You Need:
- 4 portabella mushrooms
- 1 zucchini, chopped
- 1 bell pepper of any color, chopped
- 1 small onion, diced
- Dash of Worcestershire Sauce
- ½ cup fat-free cheddar cheese, grated
What To Do:
- Preheat oven to 350 degrees.
- Remove the stems from the mushroom caps and chop stems, leaving mushroom cap intact.
- Add chopped vegetables to the mushroom stems and sauté in a hot pan with non-stick cooking spray until vegetables are tender. Drain off any excess liquid.
- When vegetables are cool to the touch, have your child, place mushroom caps on a baking sheet and have him scoop approximately ½ cup of sautéed vegetables onto each mushroom cap and have him top each mushroom with cheddar cheese.
- Bake for approximately 10 minutes.
Adapted from: http://healthyliving.tamu.edu/dinners/
Related
Tuna Cheesies
Cooking teaches valuable lessons. This recipe makes the most delicious tuna cheese sandwich that will make your child want all the time!
Frozen Yogurt Pop
Fun cooking activity that teaches children how ingredients transform when you freeze them.
Most Popular
Featured
What is the Shape of Water
You can encourage STEM learning by encouraging your toddler to be curious and ask questions.
Walking Water
STEM is all about problem solving through the use of science, technology, engineering, and math.
Scooping Water
Children’s first learning experiences with water usually include all kinds of pouring.
