Have fun creating this cold noodle dish together.
What You Need:
- 2 bundles somen noodles
- 1/2 head lettuce, shredded
- 1 cup cooked meat, sliced
- 1/2 kamaboko
- 1/2 cucumber, thinly sliced, lengthwise
- 2 eggs, beaten, fried and sliced thin
- 2-3 green onions minced
- 1-2 T sugar
- 3 T rice vinegar
- 1/4 cup sesame oil
- 2 T shoyu
What To Do:
- In a large bowl, have your child break the uncooked somen noodles in half.
- Add the broken noodles to boiling water and cook for 2-3 minutes (or according to package instructions), then drain.
- Fill a bowl with water and ice. Help your child pour the cold water onto the noodles to rinse and cool them.
- Place noodles in a large dish. Have your child place the rest of the prepared toppings on the noodles, starting with the lettuce, then cucumbers, meat, egg, onions, and kamaboko.
- In another bowl, measure the dressing ingredients and have your child pour the dressing over the noodles and vegetables.
Preschoolers hear and play with sounds in words through singing and by playing rhyming games.
Preschoolers hear and play with sounds in words through singing and by playing rhyming games. Use this recipe to introduce words that have the same beginning sounds.
Toddlers develop alphabet knowledge when they are able to explore alphabets through sensory experiences.
Cooking teaches valuable lessons. Enjoy making this snack with your child.
Create a board of various objects and talk to your infant about the items, using descriptive words to build your child's vocabulary.
This healthy snack is perfect for hot summer days
Make your own book about a special day or person.
Use cup phones to teach your child about communication.
Help your infant's physical development by incorporating this tummy time activity to her daily routine.