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Lemonade Scones PDF FACEBOOK SHARE ICON.

This is a delicious and fun recipe!

What You Need:


  • 1 cup lemonade

  • 2 t baking soda

  • 1 cup heavy cream

  • 3 cup self-rising flour

  • Milk or 1 egg

  • Craisins (*optional)

What To Do:


  1. Heat oven to 425 degrees and line a baking tray with parchment paper.

  2. Make “fizzy” lemonade by combining the lemonade and baking soda in a bowl. Together, watch bubbles form!

  3. Mix flour, a few Craisins, heavy cream and fizzy lemonade. Mixture will be soft.

  4. Place the mixture onto a lightly floured cutting board.

  5. Together, pat it down (do not roll). Use a round cookie cutter to cut circle shapes. Place them on a lined baking tray approximately 1cm apart.

  6.  Brush tops with milk or a lightly beaten egg. Bake for about 10 minutes, or until tops are golden. Serve warm from the oven or halved with jam and fresh cream.


Adapted from Kidspot Kitchen

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