Activities
Lemonade Scones PDF FACEBOOK SHARE ICON.
This is a delicious and fun recipe!
What You Need:
- 1 cup lemonade
- 2 t baking soda
- 1 cup heavy cream
- 3 cup self-rising flour
- Milk or 1 egg
- Craisins (*optional)
What To Do:
- Heat oven to 425 degrees and line a baking tray with parchment paper.
- Make “fizzy” lemonade by combining the lemonade and baking soda in a bowl. Together, watch bubbles form!
- Mix flour, a few Craisins, heavy cream and fizzy lemonade. Mixture will be soft.
- Place the mixture onto a lightly floured cutting board.
- Together, pat it down (do not roll). Use a round cookie cutter to cut circle shapes. Place them on a lined baking tray approximately 1cm apart.
- Brush tops with milk or a lightly beaten egg. Bake for about 10 minutes, or until tops are golden. Serve warm from the oven or halved with jam and fresh cream.
Adapted from Kidspot Kitchen
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