This is a delicious and fun recipe!
What You Need:
- 1 cup lemonade
- 2 t baking soda
- 1 cup heavy cream
- 3 cup self-rising flour
- Milk or 1 egg
- Craisins (*optional)
What To Do:
- Heat oven to 425 degrees and line a baking tray with parchment paper.
- Make “fizzy” lemonade by combining the lemonade and baking soda in a bowl. Together, watch bubbles form!
- Mix flour, a few Craisins, heavy cream and fizzy lemonade. Mixture will be soft.
- Place the mixture onto a lightly floured cutting board.
- Together, pat it down (do not roll). Use a round cookie cutter to cut circle shapes. Place them on a lined baking tray approximately 1cm apart.
- Brush tops with milk or a lightly beaten egg. Bake for about 10 minutes, or until tops are golden. Serve warm from the oven or halved with jam and fresh cream.
Adapted from Kidspot Kitchen
Preschoolers hear and play with sounds in words through singing and by playing rhyming games.
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This healthy snack is perfect for hot summer days
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