Easy Homemade Ice Cream in a Bag PDF FACEBOOK SHARE ICON.

Make a yummy dessert by using active movements

What You Need:


  • 1 quart- sized re-sealable plastic freezer bag

  • 1 gallon-sized re-sealable plastic freezer bag

  • Ice cubes (enough to fill the gallon bag 2/3 full)

  • 1/3 cup Kosher salt or rock salt


  • 1 cup of Half-and-Half

  • 2 tablespoon sugar

  • ½ teaspoon of vanilla extract

What To Do:

  1. Pour Half-and-Half, sugar and vanilla extract into the quart-sized bag; make sure you seal it well.

  2. Fill the gallon-sized bag with the ice cubes and salt; shake to mix.

  3. Place the sealed quart-sized bag with the Half-and-Half mixture on top of the ice cubes in the gallon-sized bag and seal it well.

  4. Show your child how to hold the top of the large bag and shake it for 5-10 minutes.

  5. Take turns jumping and shaking the bag to the Shake Break song by Pancake Manor

  6. Once the Half-and-Half mixture has solidified, cut about an inch off one of the corners of the bag and let your child squeeze some ice cream into a bowl to enjoy!